Dinner Menu

Dinner served Thursday 5.30pm to 8.30pm, Friday and Saturday 5.30pm to 9.30pm. Fully licensed.

Starters

Garlic Bread $12

Bruschetta $16
Fresh basil, tomato and fetta, drizzled with virgin olive oil and balsamic glaze.

Buffalo Chicken Wings $17
A little bit of spice.

Peking Duck Pancakes $19
Grilled duck breast with cucumber, shallots and hoisin sauce (2 pancakes).

Seared Scallops $22
Pan-seared scallops with pea puree and anchovy butter.

Mains

Surf & Turf $32
Grass-fed rump (250g) and garlic prawns, served with twice-cooked smashed crunchy potato spiced with paprika and cumin. Choose spring vegetables or a side salad.

Linguine ai Gamberi $28
Prawns, garlic, chilli, onion, spinach, tomato and white wine tossed through linguine.

Homemade Ravioli $29
Filled with pumpkin, goat cheese and sage, served over pumpkin puree with sage butter sauce.

Chicken Parmigiana Schnitzel $28
Crumbed chicken breast topped with ham, napoli sauce and mozzarella, served with crunchy fries and side salad.

Atlantic Salmon $32
Pan-seared salmon with twice-cooked smashed crunchy potato, capers, butter and lemon sauce. Choose spring vegetables or a side salad.

Fish & Chips $28
Our popular battered flathead fillets with crunchy chips, tartare sauce and lemon wedge, served with side salad.

Portuguese Chicken Burger & Chips $25
Slightly spiced chicken breast with avocado, chilli mayo, lettuce, tomato, tasty cheese and our crunchy chips.

Angus Beef Burger & Chips $27
Angus beef patty, bacon, cheese, grilled onion, lettuce and tomato with our special relish sauce.

Salads

Grilled Halloumi Salad $22
With avocado, tomato, mixed salad greens and house dressing.

Greek Salad $17
Tomato, cucumber, red onion and olives topped with fetta, oregano, olive oil, lemon juice and balsamic glaze.

Sides

Home-baked baguette with butter $6 pp | Bowl of fries $11 | Side salad $11 | Prawns $11 | Chicken $11 | Halloumi $9 | Avocado $8

Desserts

Petit Four Tarts (to share, or not) $19
Banana cream pie, choc salted caramel tart, lemon meringue tart and passionfruit tart.

Passionfruit, Mango and Coconut Cake $10.50

Mud Cake (GF, V) $10.50

Menu items and prices may change seasonally.